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Are Marbling and the Prediction of Beef Eating Quality Affected by Different Grading Sites?
(Frontiers in Veterinary Science. vol. 8, 2021-03-29)Article de revueLibre accès -
Combining potential oomycete and bacterial biocontrol agents as a tool to fight tomato Rhizoctonia root rot
(Biological Control. vol. 155, pp. 1-12, 2021-04)Article de revue -
Certain relationships between Animal Performance, Sensory Quality and Nutritional Quality can be generalized between various experiments on animal of similar types
(Livestock Science. vol. 250, pp. 104554, 2021-08)Article de revueLibre accès -
Has breed any effect on beef sensory quality?
(Livestock Science. vol. 250, pp. 104548, 2021-08)Article de revueLibre accès -
What is the impact of the rearing management applied during the heifers' whole life on the toughness of five raw rib muscles in relation with carcass traits?
(Meat Science. vol. 179, pp. 108533, 2021-09)Article de revueLibre accès -
Brazilian Consumers’ Attitudes towards So-Called “Cell-Based Meat”
(Foods. vol. 10, n° 11, pp. 2588, 2021-11)Article de revueLibre accès -
Adaptation and validation of the French version of Relationship Assessment Scale [Adaptation et validation de la version française de l’échelle d’évaluation de la relation]
(Psychologie Française. vol. 66, n° 4, pp. 333-343, 2021-12)Article de revue -
L’intégration de la dimension sociale dans une politique alimentaire métropolitaine. L’exemple de Bordeaux Métropole
(Pôle sud. vol. 55, n° 2, pp. 35-54, 2021-12-14)Article de revue -
Review: On-farm and processing factors affecting bovine carcass and meat quality
(Animal. vol. 16, n° Suppl. 1, pp. 100426, 2022)Article de revueLibre accès -
Education as a protective factor for mental health risks among youth living in highly dangerous regions in Afghanistan
(Child and Adolescent Psychiatry and Mental Health. vol. 17, n° 12, pp. 1-13, 2023-01-23)Article de revueLibre accès