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dc.rights.licenseopenen_US
dc.contributor.authorKHOURY, Maryse
dc.contributor.authorCHAMSINE, Santa
dc.contributor.authorMERHEB, Camil
dc.contributor.authorARFOUL, Edouard
dc.contributor.authorRACHED, Maria
hal.structure.identifierNutrition et Neurobiologie intégrée [NutriNeuro]
dc.contributor.authorYOUNES, Farah
dc.contributor.authorEL OSTA, Nada
hal.structure.identifierNutrition et Neurobiologie intégrée [NutriNeuro]
dc.contributor.authorLAYE, Sophie
ORCID: 0000-0002-3843-1012
IDREF: 11366883X
dc.contributor.authorAOUN, Carla
dc.contributor.authorPAPAZIAN, Tatiana
dc.contributor.authorRABBAA KHABBAZ, Lydia
dc.date.accessioned2021-09-07T11:03:02Z
dc.date.available2021-09-07T11:03:02Z
dc.date.issued2021-01-14
dc.identifier.issn1475-2662en_US
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/112125
dc.description.abstractEnBinge eating behaviour (BE) is the major symptom of binge eating disorder (BED). This study aimed to compare the nutritional intake in the presence or absence of BE, with a particular focus on dietary n-6:n-3 ratio, to assess the association between BE and impulsivity and the mediating effect of BMI on this association. A total of 450 university students (age 18-28 years) participated. The self-administered questionnaires were a semi-quantitative FFQ and the UPPS-P Impulsive Behavior Scale and the binge eating scale. The average BE score was 11·6 (se 7·388), and 20 % of the total participants scored above the cut-off of 17, thus presenting BE with 95 % CI of 16·3, 23·7 %. Our study revealed that greater BMI, higher total energy intake, greater negative urgency and positive urgency scores were significantly associated with BE. Participants with high value of dietary n-6:n-3 ratio were 1·335 more at risk to present a BE compared with those with a lower value of this ratio (P = 0·017). The relationship between BE score and UPPS domains score was not mediated by the BMI. This is the first study reporting a link between high dietary n-6:n-3 ratio and BE as well as the fact that BE was linked to both, negative and positive urgencies, and that the association between BE and impulsivity was not mediated by BMI. These findings can help to deal more efficiently with people suffering from BE, a symptom that can precede the development of BED.
dc.language.isoENen_US
dc.subject.enBMI
dc.subject.enBinge eating
dc.subject.enDietary n-6:n-3 ratio
dc.subject.enImpulsivity
dc.subject.enNutritional intake
dc.subject.enYoung adults
dc.title.enBinge eating among young adults: association with sociodemographic factors, nutritional intake, dietary -6:-3 ratio and impulsivity.
dc.title.alternativeBr J Nutren_US
dc.typeArticle de revueen_US
dc.identifier.doi10.1017/S0007114521000118en_US
dc.subject.halSciences du Vivant [q-bio]/Neurosciences [q-bio.NC]en_US
dc.identifier.pubmed33441196en_US
bordeaux.journalBritish Journal of Nutritionen_US
bordeaux.page1-10en_US
bordeaux.hal.laboratoriesNutriNeurO (Laboratoire de Nutrition et Neurobiologie Intégrée) - UMR 1286en_US
bordeaux.institutionUniversité de Bordeauxen_US
bordeaux.institutionINRAEen_US
bordeaux.teamPsychoneuroimmunologie et Nutrition: Approches expérimentales et cliniquesen_US
bordeaux.peerReviewedouien_US
bordeaux.inpressnonen_US
bordeaux.import.sourcepubmed
hal.identifierhal-03336829
hal.version1
hal.date.transferred2021-09-07T11:03:07Z
hal.exporttrue
workflow.import.sourcepubmed
dc.rights.ccPas de Licence CCen_US
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