Browsing Institut des Sciences Moléculaires (ISM) - UMR 5255 by subject "Sciences du Vivant [q-bio]/Biologie végétale"
Now showing items 1-3 of 3
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Isolation of a new taste-active brandy tannin A: Structural elucidation, quantitation and sensory assessment
(Food Chemistry. vol. 377, 2022-05-30)Article de revueOpen access -
Identification, Quantitation, and Sensory Evaluation of Thiols in Bordeaux Red Wine with Characteristic Aging Bouquet
(Journal of Agricultural and Food Chemistry. vol. 71, n° 43, pp. 16248-16259, 2023-10-20)Article de revueOpen access