Browsing Institut des Sciences Moléculaires (ISM) - UMR 5255 by Issue Date
Now showing items 21-32 of 32
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Temperature-Dependent Structural Phase Transition in Rubrene Single Crystals: The Missing Piece from the Charge Mobility Puzzle?
(Journal of Physical Chemistry Letters. vol. 13, n° 1, pp. 406-411, 2022)Article de revue -
Building micro-capsules using water-in-water emulsion droplets as templates
(Journal of Colloid and Interface Science. vol. 613, pp. 681-696, 2022)Article de revueOpen access -
Supramolecular gating of TADF process in self-assembled nano-spheres for high-resolution OLED applications
(Chemical Communications. vol. 58, n° 8, pp. 1163-1166, 2022-01)Article de revueOpen access -
Life cycle inventory of plastics losses from seafood supply chains: Methodology and application to French fish products
(Science of the Total Environment. vol. 804, 2022-01-15)Article de revueOpen access -
Design of Binary Nb2O5–SiO2 Self-Standing Monoliths Bearing Hierarchical Porosity and Their Efficient Friedel–Crafts Alkylation/Acylation Catalytic Properties
(ACS Applied Materials & Interfaces. vol. 14, n° 11, pp. 13305-13316, 2022-03)Article de revue -
Narcissistic self-sorting of n-acene nano-ribbons yielding energy-transfer and electroluminescence at p–n junctions
(Nanoscale. vol. 14, n° 25, pp. 8951-8958, 2022-05-09)Article de revueOpen access -
Isolation of a new taste-active brandy tannin A: Structural elucidation, quantitation and sensory assessment
(Food Chemistry. vol. 377, 2022-05-30)Article de revueOpen access -
Narcissistic Self-Sorting of n-Acene Nano-Ribbons yielding Energy-Transfer and Electroluminescence at p-n Junctions
(Nanoscale. vol. 14, n° 25, pp. 8951-8958, 2022-06-30)Article de revueOpen access -
Mechanisms of elastic softening in highly anisotropic carbons under in-plane compression/indentation
(Carbon. vol. 197, pp. 425-434, 2022-09)Article de revueOpen access -
Chiral analysis of E-ε-viniferin enantiomers, towards a new chemotaxonomic marker of the vine
(Journal of the Science of Food and Agriculture. vol. 103, pp. 2295-2303, 2023-01)Article de revueOpen access -
Identification, Quantitation, and Sensory Evaluation of Thiols in Bordeaux Red Wine with Characteristic Aging Bouquet
(Journal of Agricultural and Food Chemistry. vol. 71, n° 43, pp. 16248-16259, 2023-10-20)Article de revueOpen access