Recherche
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How nutrients and natural products act on the brain: Beyond pharmacology
(Cell Reports Medicine. vol. 4, n° 10, pp. 101243, 2023-10-01)Article de revueLibre accès -
The EAT–Lancet reference diet and cognitive function across the life course
(The Lancet Planetary Health. vol. 6, n° 9, pp. e749-e759, 2022-09-01)Article de revueLibre accès -
Switching Adolescent High-Fat Diet to Adult Control Diet Restores Neurocognitive Alterations
(Frontiers in Behavioral Neuroscience. vol. 10, pp. 225, 2016)Article de revueLibre accès -
Metformin Promotes Anxiolytic and Antidepressant-Like Responses in Insulin-Resistant Mice by Decreasing Circulating Branched-Chain Amino Acids
(Journal of Neuroscience. vol. 39, n° 30, pp. 5935-5948, 2019-06-03)Article de revueLibre accès -
Correction: Neuronal Hyperactivity Disturbs ATP Microgradients, Impairs Microglial Motility, and Reduces Phagocytic Receptor Expression Triggering Apoptosis/Microglial Phagocytosis Uncoupling
(PLoS Biology. vol. 14, n° 9, pp. e1002554, 2016-06-30)Article de revueLibre accès -
Inhibiting microglia expansion prevents diet-induced hypothalamic and peripheral inflammation
(Diabetes. vol. 66, n° 4, pp. 908-919, 2017)Article de revueLibre accès -
Reduction of acute mild stress corticosterone response and changes in stress-responsive gene expression in male Balb/c mice after repeated administration of a Rhodiola rosea L. root extract
(Food Science & Nutrition. vol. 7, n° 11, pp. 3827–3841, 2019-11)Article de revueLibre accès -
Maternal high-fat diet prevents developmental programming by early-life stress
(Translational Psychiatry. vol. 6, n° 11, pp. e966, 2016-11-29)Article de revueLibre accès -
Nutritional omega-3 deficiency alters glucocorticoid receptor-signaling pathway and neuronal morphology in regionally distinct brain structures associated with emotional deficits
(Neural plasticity. pp. 1-9, 2016)Article de revueLibre accès -
Nutrigenomic modification induced by anthocyanin-rich bilberry extract in the hippocampus of ApoE-/- mice
(Journal of Functional Foods. vol. 85, pp. 1-14, 2021-10)Article de revueLibre accès