Recherche
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Inhibiting microglia expansion prevents diet-induced hypothalamic and peripheral inflammation
(Diabetes. vol. 66, n° 4, pp. 908-919, 2017)Article de revueLibre accès -
Food for thought: how nutrition impacts cognition and emotion
(npj Science of Food. vol. 1, pp. 1-8, 2017-12-06)Article de revueLibre accès -
Docosahexaenoic acid-containing choline phospholipid modulates LPS-induced neuroinflammation in vivo and in microglia in vitro
(Journal of Neuroinflammation. vol. 14, n° 1, pp. 170, 2017-08-24)Article de revueLibre accès