Recherche
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Neuropsychiatric comorbidity in obesity: role of inflammatory processes.
(Frontiers in Endocrinology. vol. 5, pp. 74, 2014-05-15)Article de revueLibre accès -
Polyphenol-rich extract from grape and blueberry attenuates cognitive decline and improves neuronal function in aged mice
(Journal of Nutritional Science. vol. 7, pp. 1-10, 2018-05-21)Article de revueLibre accès -
Health relevance of the modification of low-grade inflammation in ageing: could nutrition play a role?
(Annals of Nutrition and Metabolism, 12. European Nutrition Conference (FENS), de, Berlin, 2015-10)Communication dans un congrès avec actesLibre accès -
The effects of weaning methods on gut microbiota composition and horse physiology
(Frontiers in Physiology. vol. 8, pp. 21 p., 2017)Article de revueLibre accès -
Unraveling the effects of the gut microbiota composition and function on horse endurance physiology
(Scientific Reports. vol. 9, n° 1, pp. 9620, 2019)Article de revueLibre accès -
The early life nutritional environment and early life stress as potential pathways towards the metabolic syndrome in mid-life? A lifecourse analysis using the 1958 British Birth cohort
(BMC Public Health. vol. 16, n° 1, pp. 815, 2016-08-18)Article de revueLibre accès -
Inhibiting microglia expansion prevents diet-induced hypothalamic and peripheral inflammation
(Diabetes. vol. 66, n° 4, pp. 908-919, 2017)Article de revueLibre accès -
Dietary intake of branched-chain amino acids in a mouse model of Alzheimer's disease: Effects on survival, behavior, and neuropathology
(Alzheimer's & Dementia: Translational Research & Clinical Interventions. vol. 4, n° 1, pp. 677-687, 2018)Article de revueLibre accès -
The interest of adding micronutrients to docosahexaenoic acid supplementation to prevent age--related cognitive decline
(Journal of Alzheimer’s Disease & Parkinsonism. vol. 8, pp. 1-15, 2018)Article de revueLibre accès -
Docosahexaenoic acid-containing choline phospholipid modulates LPS-induced neuroinflammation in vivo and in microglia in vitro
(Journal of Neuroinflammation. vol. 14, n° 1, pp. 170, 2017-08-24)Article de revueLibre accès