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Role of neuroinflammation in the emotional and cognitive alterations displayed by animal models of obesity
(Frontiers in Neuroscience. vol. 9, pp. 229, 2015)Article de revueLibre acceso -
How nutrients and natural products act on the brain: Beyond pharmacology
(Cell Reports Medicine. vol. 4, n° 10, pp. 101243, 2023-10-01)Article de revueLibre acceso -
The EAT–Lancet reference diet and cognitive function across the life course
(The Lancet Planetary Health. vol. 6, n° 9, pp. e749-e759, 2022-09-01)Article de revueLibre acceso -
Inhibiting microglia expansion prevents diet-induced hypothalamic and peripheral inflammation
(Diabetes. vol. 66, n° 4, pp. 908-919, 2017)Article de revueLibre acceso -
The interest of adding micronutrients to docosahexaenoic acid supplementation to prevent age--related cognitive decline
(Journal of Alzheimer’s Disease & Parkinsonism. vol. 8, pp. 1-15, 2018)Article de revueLibre acceso -
Mice prenatally exposed to valproic acid do not show autism-related disorders when fed with polyunsaturated fatty acid-enriched diets
(Scientific Reports. vol. 13, n° 1, 2023-07-11)Article de revueLibre acceso -
In silico Hierarchical Clustering of Neuronal Populations in the Rat Ventral Tegmental Area Based on Extracellular Electrophysiological Properties
(Frontiers in Neural Circuits. vol. 14, n° 51, 2020-08-13)Article de revueLibre acceso -
Diet Prevents Social Stress-Induced Maladaptive Neurobehavioural and Gut Microbiota Changes in a Histamine-Dependent Manner
(International journal of molecular sciences. vol. 23, n° 2, 2022-01-13)Article de revueLibre acceso -
Nutritional omega-3 modulates neuronal morphology in the prefrontal cortex along with depression-related behaviour through corticosterone secretion.
(Translational Psychiatry. vol. 4, pp. e437, 2014-09-09)Article de revueLibre acceso -
Microbiota-derived metabolites as drivers of gut–brain communication
(Gut microbes. vol. 14, n° 1, 2022-07)Article de revueLibre acceso