Recherche
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Microglial Activation Enhances Associative Taste Memory through Purinergic Modulation of Glutamatergic Neurotransmission
(The Journal of neuroscience : the official journal of the Society for Neuroscience. vol. 35, n° 7, pp. 3022-3033, 2015-02)Article de revue -
Maternal n-3 polyunsaturated fatty acid dietary supply modulates microglia lipid content in the offspring
(Prostaglandins, Leukotrienes and Essential Fatty Acids. vol. 133, pp. 1-7, 2018)Article de revue -
Low-grade inflammation is a major contributor of impaired attentional set shifting in obese subjects
(Brain, Behavior, and Immunity. vol. 58, pp. 63-68, 2016-11)Article de revue -
Effet d'une diète enrichie en acides gras polyinsaturés n-3 et en antioxydants sur les altérations émotionnelles et cognitives associées à l'obésité
(Journées francophones de nutrition, fr, Marseille, 2015)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Early-life PUFAs modulate shaping of neuronal circuits by microglia
(Glia, 13. European Meeting on Glial Cells in Health and Disease, gb, Édimbourg, 2017-07)Communication dans un congrès avec actes -
Effect of an omega-3/antioxidants supplemented diet on cognitive alterations and neuroinflammatory processes associated with obesity
(2. Bordeaux Neurocampus / Brain Conference (GliSyn), fr, Bordeaux, 2015-09)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Amplification of mGlu5-Endocannabinoid Signaling Rescues Behavioral and Synaptic Deficits in a Mouse Model of Adolescent and Adult Dietary Polyunsaturated Fatty Acid Imbalance
(Journal of Neuroscience. vol. 37, n° 29, pp. 6851-6868, 2017-07-19)Article de revue -
Dairy fat blend improves brain DHA and neuroplasticity and regulates corticosterone in mice
(Prostaglandins, Leukotrienes and Essential Fatty Acids. vol. 109, pp. 29-38, 2016-06-01)Article de revue -
ROCK inhibition prevents tau hyperphosphorylation and p25/CDK5 increase after global cerebral ischemia.
(Behavioral Neuroscience. vol. 125, n° 3, pp. 465-72, 2011-06-01)Article de revue -
Omega-3 polyunsaturated fatty acids and brain health: Preclinical evidence for the prevention of neurodegenerative diseases
(Trends in Food Science and Technology. vol. 69, n° Part B., pp. 203-213, 2017-11)Article de revue