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Impact of type 2 diabetes-associated mood disorders on the electrical properties of brain serotoninergic neurons
(European Neuropsychopharmacology, ECNP Workshop on Early Career Scientists in Europe, fr, Nice, 2019-03)Communication dans un congrès avec actes -
Dietary n-3 long chain PUFA supplementation promotes a pro-resolving oxylipin profile in the brain
(Brain, Behavior, and Immunity. vol. 76, pp. 17-27, 2019)Article de revue -
Rapeseed oil fortified with micronutrients improves cognitive alterations associated with metabolic syndrome
(Brain, Behavior, and Immunity. vol. 84, pp. 23-35, 2020-02)Article de revue -
Brain eicosapentaenoic acid metabolism as a lead for novel therapeutics in major depression
(Brain, Behavior, and Immunity. vol. 85, pp. 21-28, 2019-07-03)Article de revue -
NEURONALG project: development of algal nutritional fraction targeting the inflammation involved in emotional behavior and metabolic disorders
(BENEFIQ, ca, Québec, 2018-10)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Pharmacological inhibition of gut leakiness prevents the long-term effects of early-life stress in rats
(30th ECNP Congress Plenary invited conference, fr, Paris, 2017-09)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Intérêt biologique des métabolites oxygénés de l'acide alpha-linolénique, projet Oxylinofr
(16. Journée Scientifique de l'IMBL, fr, Lyon, 2016-05)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Targeted epithelial barrier disruption reveals IBS-like pathophysiology and behavioral modifications in mice
(Neurogastroenterology and Motility, NeuroGASTRO 2015, tr, Istanbul, 2015-06)Communication dans un congrès avec actes -
n-3 long-chain PUFA-containing phospholipids and neuroprotection
(Academic Press, 2019)Chapitre d'ouvrage -
Reduction of acute mild stress corticosterone response and changes in stress-responsive gene expression in male Balb/c mice after repeated administration of a Rhodiola rosea L. root extract
(Food Science & Nutrition. vol. 7, n° 11, pp. 3827–3841, 2019-11)Article de revueLibre acceso