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Poor cognitive ageing: vulnerabilities, mechanisms and the impact of nutritional interventions
(Ageing Research Reviews - ARR. vol. 42, pp. 40-55, 2018-03)Article de revueLibre acceso -
Food for mood: relevance of nutritional omega-3 fatty acids for depression and anxiety
(Frontiers in Physiology. vol. 9, pp. 1-15, 2018)Article de revueLibre acceso -
Maternal n-3 polyunsaturated fatty acid dietary supply modulates microglia lipid content in the offspring
(Prostaglandins, Leukotrienes and Essential Fatty Acids. vol. 133, pp. 1-7, 2018)Article de revue -
Dietary omega-3 deficiency exacerbates inflammation and reveals spatial memory deficits in mice exposed to lipopolysaccharide during gestation
(Brain, Behavior, and Immunity. vol. 73, pp. 427-440, 2018)Article de revue -
Maternal high-fat diet and early life stress differentially modulate spine density and dendritic morphology in the medial prefrontal cortex of juvenile and adult rats
(Brain Structure and Function. vol. 223, n° 2, pp. 883-895, 2018-03)Article de revue -
NEURONALG project: development of algal nutritional fraction targeting the inflammation involved in emotional behavior and metabolic disorders
(BENEFIQ, ca, Québec, 2018-10)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Nanorobots the future of neurology: a perspective on alzheimer's disease
(The Journal of prevention of Alzheimer's disease. vol. 5, n° 2, pp. 155-156, 2018)Article de revue -
Impact of dietary fats on brain functions
(Current Neuropharmacology. vol. 16, n° 7, pp. 1059-1085, 2018)Article de revue -
Anti-Inflammatory Effects of Omega-3 Fatty Acids in the Brain: Physiological Mechanisms and Relevance to Pharmacology
(Pharmacological Reviews. vol. 70, n° 1, pp. 12-38, 2018)Article de revue -
Neuro-inflammation dans les maladies neurologiques. Rôle des probiotiques
(Phytothérapie. vol. 16, n° 6, pp. 326-335, 2018-12-03)Article de revue