Recherche
-
Polyphenol-rich extract from grape and blueberry attenuates cognitive decline and improves neuronal function in aged mice
(Journal of Nutritional Science. vol. 7, pp. 1-10, 2018-05-21)Article de revueLibre accès -
Food for thought: how nutrition impacts cognition and emotion
(npj Science of Food. vol. 1, pp. 1-8, 2017-12-06)Article de revueLibre accès -
EPA/DHA and vitamin A supplementation improves spatial memory and alleviates the age-related decrease in hippocampal RXR? and kinase expression in rats
(Frontiers in Aging Neuroscience. vol. 8, pp. 16 p., 2016-05-09)Article de revueLibre accès -
Role of n-3 PUFAs in inflammation via resolvin biosynthesis
(OCL Oilseeds and fats crops and lipids. vol. 23, n° 1, 2016)Article de revueLibre accès -
Docosahexaenoic acid-containing choline phospholipid modulates LPS-induced neuroinflammation in vivo and in microglia in vitro
(Journal of Neuroinflammation. vol. 14, n° 1, pp. 170, 2017-08-24)Article de revueLibre accès -
N-3 Polyunsaturated Fatty Acids and the Resolution of Neuroinflammation
(Frontiers in Pharmacology. vol. 10, pp. 1022, 2019-09-13)Article de revueLibre accès -
Food for mood: relevance of nutritional omega-3 fatty acids for depression and anxiety
(Frontiers in Physiology. vol. 9, pp. 1-15, 2018)Article de revueLibre accès -
Dietary polyphenol supplementation prevents alterations of spatial navigation in middle-aged mice
(Frontiers in Behavioral Neuroscience. vol. 10, 2016-02-09)Article de revueLibre accès -
Maternal high-fat diet prevents developmental programming by early-life stress
(Translational Psychiatry. vol. 6, n° 11, pp. e966, 2016-11-29)Article de revueLibre accès -
The interest of adding micronutrients to docosahexaenoic acid supplementation to prevent age--related cognitive decline
(Journal of Alzheimer’s Disease & Parkinsonism. vol. 8, pp. 1-15, 2018)Article de revueLibre accès