Browsing NutriNeuro (Laboratoire de Nutrition et Neurobiologie Intégrée) - UMR 1286 by Author "URDAPILLETA, I."
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How french subjects describe well-being from food and eating habits? Development, and scoring definition of the well-being related to food questionnaire (Well-Bfq)
GUILLEMIN, I.; MARREL, A.; ARNOULD, B. ...(Value in Health. vol. 18, n° 7, pp. A712, 2015-11)Article de revue -
External validity of the well-being related to food questionnaire (Well-Bfq\copyright): variations according to the subjects' nutritional status
ALLAERT, F. A.; GINON, E.; ROGEAUX, M. ...(Value in Health. vol. 18, n° 7, pp. A711, 2015)Article de revue -
How French subjects describe well-being from food and eating habits? Development, item reduction and scoring definition of the Well-Being related to Food Questionnaire (Well-BFQ©)
GUILLEMIN, I.; MARREL, A.; ARNOULD, B. ...(Appetite. vol. 96, pp. 333-346, 2016-01-01)Article de revue