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Dairy Product Intake and Long-Term Risk for Frailty among French Elderly Community Dwellers
(Nutrients. vol. 13, n° 7, pp. 2151, 2021-06-23)Article de revueLibre acceso -
Joint models for the longitudinal analysis of measurement scales in the presence of informative dropout
(Methods, 2022-03-10)Article de revueLibre acceso -
Vitamin K Antagonists and Cognitive Decline in Older Adults: A 24-Month Follow-Up
(Nutrients. vol. 10, n° 6, 2018-05-24)Article de revueLibre acceso -
Heterogeneous contributions of change in population distribution of body mass index to change in obesity and underweight NCD Risk Factor Collaboration (NCD-RisC)
(eLife. vol. 10, 2021-03-09)Article de revueLibre acceso -
Autoantibodies against type I IFNs in patients with critical influenza pneumonia
(Journal of Experimental Medicine. vol. 219, n° 11, 2022-11-07)Article de revueLibre acceso -
Impaired hippocampal neurogenesis in vitro is modulated by dietary-related endogenous factors and associated with depression in a longitudinal ageing cohort study
(Molecular Psychiatry, 2022-07-07)Article de revueLibre acceso -
External validation of the PAGE-B score for HCC risk prediction in people living with HIV/HBV coinfection
(Journal of Hepatology. vol. 78, n° 5, pp. 947-957, 2023-01-20)Article de revueLibre acceso -
Lessons Learned From the SoBeezy Program for Older Adults During the COVID-19 Pandemic: Experimentation and Evaluation
(JMIR Formative Research. vol. 6, n° 11, pp. e39185, 2022-11-24)Article de revueLibre acceso -
Blood polyunsaturated omega‐3 fatty acids, brain atrophy, cognitive decline, and dementia risk
(Alzheimer's and Dementia, 2020-10)Article de revueLibre acceso -
Association of omega 3 polyunsaturated fatty acids with incident chronic kidney disease: pooled analysis of 19 cohorts
(BMJ. vol. 380, 2023-01-18)Article de revueLibre acceso