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Mediterranean diet and prudent diet are both associated with low circulating esterified 3-hydroxy fatty acids, a proxy of LPS burden, among older adults
(American Journal of Clinical Nutrition, 2021-05-24)Article de revue -
A Biological Index to Screen Multi-Micronutrient Deficiencies Associated with the Risk to Develop Dementia in Older Persons from the Community
(Journal of Alzheimer's disease, 2021-11-18)Article de revue -
Simple carbohydrate intake and higher risk for physical frailty over 15 years in community-dwelling older adults
(Journals of Gerontology, Series A, 2021-08-21)Article de revue -
Plasma carotenoids and medial temporal lobe atrophy in older adults
(Clinical Nutrition, 2020-09-30)Article de revueOpen access -
The serum metabolome mediates the concert of diet, exercise, and neurogenesis, determining the risk for cognitive decline and dementia
(Alzheimer's and Dementia, 2021-08-17)Article de revueOpen access -
Dairy Product Intake and Long-Term Risk for Frailty among French Elderly Community Dwellers
(Nutrients. vol. 13, n° 7, pp. 2151, 2021-06-23)Article de revueOpen access -
Co-Occurrence of Geriatric Syndromes and Diseases in the General Population: Assessment of the Dimensions of Aging
(Journal of Nutrition, Health and Aging. vol. 26, n° 1, pp. 37-45, 2021-12-31)Article de revue -
Self-Rated Health and Frailty in Older Adults from the Population-Based Three-City Bordeaux Cohort
(Gerontology, 2021-10-18)Article de revue -
Blood polyunsaturated omega‐3 fatty acids, brain atrophy, cognitive decline, and dementia risk
(Alzheimer's and Dementia, 2020-10)Article de revueOpen access -
A robust machine learning framework to identify signatures for frailty: a nested case-control study in four aging European cohorts
(GeroScience, 2021-02-18)Article de revue