Recherche
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Blood n-3 fatty acid levels and total and cause-specific mortality from 17 prospective studies
(Nature Communications. vol. 12, n° 1, pp. 2329, 2021-04-22)Article de revueLibre accès -
Fish Intake and MRI Burden of Cerebrovascular Disease in Older Adults
(Neurology. vol. 97, n° 22, pp. e2213-e2222, 2021-11-03)Article de revueLibre accès -
Time-varying associations between an exposure history and a subsequent health outcome: a landmark approach to identify critical windows
(BMC Medical Research Methodology. vol. 21, n° 1, pp. 266, 2021-11-27)Article de revueLibre accès -
Plasma Lutein, a Nutritional Biomarker for Development of Advanced Age-Related Macular Degeneration: The Alienor Study
(Nutrients. vol. 13, n° 6, pp. 2047, 2021-06-15)Article de revueLibre accès -
Socioeconomic inequalities in dementia risk among a French population-based cohort: quantifying the role of cardiovascular health and vascular events
(European Journal of Epidemiology, 2021-07-25)Article de revueLibre accès -
The serum metabolome mediates the concert of diet, exercise, and neurogenesis, determining the risk for cognitive decline and dementia
(Alzheimer's and Dementia, 2021-08-17)Article de revueLibre accès -
Early signature in the blood lipidome associated with subsequent cognitive decline in the elderly: A case-control analysis nested within the Three-City cohort study
(EBioMedicine. vol. 64, pp. 103216, 2021-01-25)Article de revueLibre accès -
Dairy Product Intake and Long-Term Risk for Frailty among French Elderly Community Dwellers
(Nutrients. vol. 13, n° 7, pp. 2151, 2021-06-23)Article de revueLibre accès