Recherche
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Early signature in the blood lipidome associated with subsequent cognitive decline in the elderly: A case-control analysis nested within the Three-City cohort study
(EBioMedicine. vol. 64, pp. 103216, 2021-01-25)Article de revueLibre accès -
Dairy Product Intake and Long-Term Risk for Frailty among French Elderly Community Dwellers
(Nutrients. vol. 13, n° 7, pp. 2151, 2021-06-23)Article de revueLibre accès -
Blood polyunsaturated omega‐3 fatty acids, brain atrophy, cognitive decline, and dementia risk
(Alzheimer's and Dementia, 2020-10)Article de revueLibre accès -
Exploration of the Gut-Brain Axis through Metabolomics Identifies Serum Propionic Acid Associated with Higher Cognitive Decline in Older Persons
(Nutrients. vol. 14, n° 21, 2022-11-05)Article de revueLibre accès -
Biomarkers of Dietary Omega-6 Fatty Acids and Incident Cardiovascular Disease and Mortality
(Circulation. vol. 139, n° 21, pp. 2422-2436, 2019-05-21)Article de revueLibre accès -
Impaired hippocampal neurogenesis in vitro is modulated by dietary-related endogenous factors and associated with depression in a longitudinal ageing cohort study
(Molecular Psychiatry, 2022-07-07)Article de revueLibre accès