Recherche
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Nutrition and the ageing brain: Moving towards clinical applications
(Ageing Research Reviews - ARR. pp. 101079, 2020)Article de revueLibre accès -
Association of anthropometry and weight change with risk of dementia and its major subtypes: A meta-analysis consisting 2.8 million adults with 57 294 cases of dementia
(Obesity Reviews. vol. 21, n° 4, pp. e12989, 2020)Article de revueLibre accès -
Gait speed and body mass index: Results from the AMI study
(PLoS ONE. vol. 15, n° 3, pp. e0229979, 2020)Article de revueLibre accès -
Older People Facing the Crisis of COVID-19: Between Fragility and Resilience
(The Journal of Frailty & Aging, 2020-11-18)Article de revueLibre accès -
Blood polyunsaturated omega‐3 fatty acids, brain atrophy, cognitive decline, and dementia risk
(Alzheimer's and Dementia, 2020-10)Article de revueLibre accès -
Important oral care needs of older French people: A cross-sectional study
(Revue d'Epidémiologie et de Santé Publique. vol. 68, n° 2, pp. 83-90, 2020)Article de revueLibre accès