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Plasma carotenoids and medial temporal lobe atrophy in older adults
(Clinical Nutrition, 2020-09-30)Article de revueLibre acceso -
Early signature in the blood lipidome associated with subsequent cognitive decline in the elderly: A case-control analysis nested within the Three-City cohort study
(EBioMedicine. vol. 64, pp. 103216, 2021-01-25)Article de revueLibre acceso -
Mediterranean Diet Adherence and Risk of Depressive Symptomatology in a French Population-Based Cohort of Older Adults
(Nutrients. vol. 14, n° 19, 2022-10-04)Article de revueLibre acceso -
Dynamic reciprocal relationships between cognitive and functional declines along the Alzheimer's disease continuum in the prospective COGICARE study
(Alzheimer's Research and Therapy. vol. 13, n° 1, pp. 148, 2021-09-03)Article de revueLibre acceso -
Connecting Cohorts to Diminish Alzheimer's Disease (CONCORD-AD): A Report of an International Research Collaboration Network
(Journal of Alzheimer's disease. vol. 85, n° 1, pp. 31-45, 2021-11-08)Article de revueLibre acceso -
Blood polyunsaturated omega‐3 fatty acids, brain atrophy, cognitive decline, and dementia risk
(Alzheimer's and Dementia, 2020-10)Article de revueLibre acceso -
Dairy Product Intake and Long-Term Risk for Frailty among French Elderly Community Dwellers
(Nutrients. vol. 13, n° 7, pp. 2151, 2021-06-23)Article de revueLibre acceso -
Co-Occurrence of Geriatric Syndromes and Diseases in the General Population: Assessment of the Dimensions of Aging
(Journal of Nutrition, Health and Aging. vol. 26, n° 1, pp. 37-45, 2021-12-31)Article de revue -
Dairy products and brain structure in French older adults
(British Journal of Nutrition. pp. 1-9, 2023-09-11)Article de revueLibre acceso -
The serum metabolome mediates the concert of diet, exercise, and neurogenesis, determining the risk for cognitive decline and dementia
(Alzheimer's and Dementia, 2021-08-17)Article de revueLibre acceso