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Connecting Cohorts to Diminish Alzheimer's Disease (CONCORD-AD): A Report of an International Research Collaboration Network
(Journal of Alzheimer's disease. vol. 85, n° 1, pp. 31-45, 2021-11-08)Article de revueLibre acceso -
Blood polyunsaturated omega‐3 fatty acids, brain atrophy, cognitive decline, and dementia risk
(Alzheimer's and Dementia, 2020-10)Article de revueLibre acceso -
Dairy Product Intake and Long-Term Risk for Frailty among French Elderly Community Dwellers
(Nutrients. vol. 13, n° 7, pp. 2151, 2021-06-23)Article de revueLibre acceso -
Co-Occurrence of Geriatric Syndromes and Diseases in the General Population: Assessment of the Dimensions of Aging
(Journal of Nutrition, Health and Aging. vol. 26, n° 1, pp. 37-45, 2021-12-31)Article de revue -
Dairy products and brain structure in French older adults
(British Journal of Nutrition. pp. 1-9, 2023-09-11)Article de revueLibre acceso -
The serum metabolome mediates the concert of diet, exercise, and neurogenesis, determining the risk for cognitive decline and dementia
(Alzheimer's and Dementia, 2021-08-17)Article de revueLibre acceso -
Cognitive and functional changes in prediagnostic phase of Parkinson disease: A population-based study
(Parkinsonism and Related Disorders. vol. 79, pp. 40-46, 2020)Article de revue -
A Mediterranean Diet-Based Metabolomic Score and Cognitive Decline in Older Adults: A Case-Control Analysis Nested within the Three-City Cohort Study
(Molecular Nutrition and Food Research. pp. e2300271, 2023-10-24)Article de revueLibre acceso -
Disease progression and prognostic factors in multiple system atrophy: A prospective cohort study
(Neurobiology of Disease. vol. 139, pp. 104813, 2020)Article de revueLibre acceso -
An Item Response Theory analysis of the Unified Multiple System Atrophy Rating Scale
(Parkinsonism and Related Disorders. vol. 94, pp. 40-44, 2021-11-30)Article de revue