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Dairy products and brain structure in French older adults
(British Journal of Nutrition. pp. 1-9, 2023-09-11)Article de revueLibre accès -
Plasma carotenoids and risk of depressive symptomatology in a population-based cohort of older adults
(Journal of Affective Disorders. vol. 339, pp. 615-623, 2023-10-15)Article de revue -
Association of a MIND Diet with Brain Structure and Dementia in a French Population
(The Journal of prevention of Alzheimer's disease. vol. 9, pp. 655-664, 2022-08-09)Article de revue -
Mediterranean diet and prudent diet are both associated with low circulating esterified 3-hydroxy fatty acids, a proxy of LPS burden, among older adults
(American Journal of Clinical Nutrition, 2021-05-24)Article de revue -
Skin autofluorescence of Advanced Glycation End-products and mortality in older adults: The roles of chronic kidney disease and diabetes
(Nutrition, Metabolism and Cardiovascular Diseases. vol. 32, n° 11, pp. 2526-2533, 2022-08-13)Article de revue -
A Biological Index to Screen Multi-Micronutrient Deficiencies Associated with the Risk to Develop Dementia in Older Persons from the Community
(Journal of Alzheimer's disease, 2021-11-18)Article de revue -
Patterns of polyphenol intake and risk of depressive symptomatology in a population-based cohort of older adults
(Clinical Nutrition. vol. 41, n° 12, pp. 2628-2636, 2022-10-13)Article de revue -
Simple carbohydrate intake and higher risk for physical frailty over 15 years in community-dwelling older adults
(Journals of Gerontology, Series A, 2021-08-21)Article de revue -
A robust machine learning framework to identify signatures for frailty: a nested case-control study in four aging European cohorts
(GeroScience, 2021-02-18)Article de revue -
Plasma Concentrations of Lutein and Zeaxanthin, Macular Pigment Optical Density, and Their Associations With Cognitive Performances Among Older Adults
(Investigative ophthalmology & visual science. vol. 59, n° 5, pp. 1828-1835, 2018-04-01)Article de revueLibre accès