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Plasma carotenoids and medial temporal lobe atrophy in older adults
(Clinical Nutrition, 2020-09-30)Article de revueLibre acceso -
Lipopolysaccharide-Binding Protein, Soluble CD14, and the Long-Term Risk of Alzheimer's Disease: A Nested Case-Control Pilot Study of Older Community Dwellers from the Three-City Cohort
(Journal of Alzheimer's disease. vol. 71, n° 3, pp. 751-761, 2019)Article de revue -
The serum metabolome mediates the concert of diet, exercise, and neurogenesis, determining the risk for cognitive decline and dementia
(Alzheimer's and Dementia, 2021-08-17)Article de revueLibre acceso -
Dietary patterns and risk of self-reported activity limitation in older adults from the Three-City Bordeaux Study
(British Journal of Nutrition. vol. 120, n° 5, pp. 549-556, 2018-09)Article de revue -
Mediterranean Diet Adherence and Risk of Depressive Symptomatology in a French Population-Based Cohort of Older Adults
(Nutrients. vol. 14, n° 19, 2022-10-04)Article de revueLibre acceso -
Early signature in the blood lipidome associated with subsequent cognitive decline in the elderly: A case-control analysis nested within the Three-City cohort study
(EBioMedicine. vol. 64, pp. 103216, 2021-01-25)Article de revueLibre acceso -
Dairy Product Intake and Long-Term Risk for Frailty among French Elderly Community Dwellers
(Nutrients. vol. 13, n° 7, pp. 2151, 2021-06-23)Article de revueLibre acceso -
Blood polyunsaturated omega‐3 fatty acids, brain atrophy, cognitive decline, and dementia risk
(Alzheimer's and Dementia, 2020-10)Article de revueLibre acceso -
Mediterranean diet and prudent diet are both associated with low circulating esterified 3-hydroxy fatty acids, a proxy of LPS burden, among older adults
(American Journal of Clinical Nutrition, 2021-05-24)Article de revue -
Exploration of the Gut-Brain Axis through Metabolomics Identifies Serum Propionic Acid Associated with Higher Cognitive Decline in Older Persons
(Nutrients. vol. 14, n° 21, 2022-11-05)Article de revueLibre acceso