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Blood n-3 fatty acid levels and total and cause-specific mortality from 17 prospective studies
(Nature Communications. vol. 12, n° 1, pp. 2329, 2021-04-22)Article de revueLibre accès -
n-3 Fatty Acid Biomarkers and Incident Type 2 Diabetes: An Individual Participant-Level Pooling Project of 20 Prospective Cohort Studies
(Diabetes Care, 2021-03-03)Article de revue -
Using network science tools to identify novel diet patterns in prodromal dementia
(Neurology. vol. 94, n° 19, pp. e2014-e2025, 2020)Article de revue -
Fatty acids in the de novo lipogenesis pathway and incidence of type 2 diabetes: A pooled analysis of prospective cohort studies
(PLoS Medicine. vol. 17, n° 6, pp. e1003102, 2020)Article de revueLibre accès -
Association of a MIND Diet with Brain Structure and Dementia in a French Population
(The Journal of prevention of Alzheimer's disease. vol. 9, pp. 655-664, 2022-08-09)Article de revue -
Patterns of polyphenol intake and risk of depressive symptomatology in a population-based cohort of older adults
(Clinical Nutrition. vol. 41, n° 12, pp. 2628-2636, 2022-10-13)Article de revue -
Simple carbohydrate intake and higher risk for physical frailty over 15 years in community-dwelling older adults
(Journals of Gerontology, Series A, 2021-08-21)Article de revue -
Apolipoprotein E and sex modulate fatty acid metabolism in a prospective observational study of cognitive decline
(Alzheimer's Research and Therapy. vol. 14, n° 1, 2022-01-03)Article de revueLibre accès -
Plasma carotenoids and medial temporal lobe atrophy in older adults
(Clinical Nutrition, 2020-09-30)Article de revueLibre accès -
The serum metabolome mediates the concert of diet, exercise, and neurogenesis, determining the risk for cognitive decline and dementia
(Alzheimer's and Dementia, 2021-08-17)Article de revueLibre accès