Recherche
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Protocatechuic Acid: Inhibition of Fibril Formation, Destabilization of Preformed Fibrils of Amyloid-β and α-Synuclein, and Neuroprotection.
(Journal of Agricultural and Food Chemistry. vol. 64, n° 41, pp. 7722-7732, 2016-10-19)Article de revue -
Effects of gluconic and alcoholic fermentation on anthocyanin composition and antioxidant activity of beverages made from strawberry
(LWT - Food Science and Technology. vol. 69, pp. 382-389, 2016-02-01)Article de revue -
Vitis vinifera canes, a source of stilbenoids against downy mildew
(OENO One. vol. 50, n° 3, pp. 137-143, 2016-05-01)Article de revue -
Genetic Causes of Phenotypic Adaptation to the Second Fermentation of Sparkling Wines in Saccharomyces cerevisiae
(G3. vol. 7, n° 2, pp. 399-412, 2016-11-30)Article de revue -
1,4-cineole: A contributor to Australian Cabernet Sauvignon typicality
(Wine and Viticulture Journal. vol. 31, n° 1, pp. 24-27, 2016)Article de revue -
The effect of reduced sodium chloride content on the microbiological and biochemical properties of a soft surface-ripened cheese
(Journal of Dairy Science. vol. 99, n° 4, pp. 2502-2511, 2016-04)Article de revue -
Wine clarification with rotating and vibrating filtration (RVF): investigation of the impact of membrane material, wine composition and operating conditions
(Journal of Membrane Science. vol. 513, pp. 47-57, 2016-09-01)Article de revue -
Unusual compounds from Galium mollugo and their inhibitory activities against ROS generation in human fibroblasts.
(Journal of Pharmaceutical and Biomedical Analysis. vol. 117, pp. 79-84, 2016-01-05)Article de revue -
Riesling: Impact of grape cluster zone defoliation, grape must clarification and yeast strain on TDN potential in cool climate wines
(Wine and Viticulture Journal. vol. 31, n° 2, pp. 51-54, 2016-03)Article de revue -
Le bouquet de vieillissement des vins rouges de Bordeaux, l'expression des grands terroirs Partie 2/2: Des marqueurs ont été identifiés
(Revue des Oenologues. n° 161, pp. 49-51, 2016-09)Article de revue