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Tartaric acid pathways in Vitis vinifera L. (cv. Ugni blanc): a comparative study of two vintages with contrasted climatic conditions
(BMC Plant Biology. vol. 16, n° 1, 2016-06-28)Article de revue -
Characterization of a new virulent phage infecting the lactic acid bacterium Oenococcus oeni
(Food Microbiology. vol. 54, pp. 167-177, 2016-04-01)Article de revue -
Cellar-Associated Saccharomyces cerevisiae Population Structure Revealed High-Level Diversity and Perennial Persistence at Sauternes Wine Estates.
(Applied and Environmental Microbiology. vol. 82, n° 10, pp. 2909-2918, 2016-05-15)Article de revue -
Tartaric acid pathways in Vitis vinifera L. (cv. Ugni blanc): a comparative study of two vintages with contrasted climatic conditions.
(BMC Plant Biology. vol. 16, n° 1, pp. 144, 2016-06-28)Article de revueLibre acceso -
Exopolysaccharides produced by Oenococcus oeni: From genomic and phenotypic analysis to technological valorization.
(Food Microbiology. vol. 53, n° Pt A, pp. 10-17, 2016-02-01)Article de revue