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Cinnamon and ginger essential oils to improve antifungal, physical and mechanical properties of chitosan-carboxymethyl cellulose films
(Food Hydrocolloids. vol. 70, pp. 36 - 45, 2017)Article de revue -
Synthesis of Flower-Like Polybutadiene
(Macromolecular Chemistry and Physics. vol. 218, n° 13, pp. np, 2017)Article de revue -
N,S,O-Heterocycles in aged Champagne reserve wines and correlation with free amino acid concentrations
(Journal of Agricultural and Food Chemistry. vol. 65, n° 11, pp. 2345-2356, 2017)Article de revue -
Networked companies and a typology of collaborations
(Wiley, 2017)Chapitre d'ouvrage -
Effect of diurnal and seasonal temperature variation on Cussac cave ventilation using co2 assessment
(Theoretical and Applied Climatology. vol. 129, n° 3-4, pp. 1045-1058, 2017-08)Article de revue -
1,8-Cineole in french red wines: evidence for a contribution related to its various origins
(Journal of Agricultural and Food Chemistry. vol. 65, n° 2, pp. 383-393, 2017)Article de revue -
Assessment of the effect of environmental factors on the antagonism of bacillus amyloliquefaciens and trichoderma harzianum to colletotrichum acutatum
(Advances in Microbiology. vol. 7, n° 11, pp. 729-742, 2017)Article de revue -
WIND TUNNEL INVESTIGATION OF DYNAMIC TRIMMING ON UPWIND SAIL AERODYNAMICS
(Journal of Sailing Technology. pp. 2010 - 2011, 2017)Article de revue -
Detailed Understanding of the DBU/CO 2 Switchable Solvent System for Cellulose Solubilization and Derivatization
(ACS Sustainable Chemistry & Engineering. vol. 6, n° 1, pp. 1496-1503, 2017)Article de revue