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Dairy products and brain structure in French older adults
(British Journal of Nutrition. pp. 1-9, 2023-09-11)Article de revueLibre acceso -
Plasma Concentrations of Lutein and Zeaxanthin, Macular Pigment Optical Density, and Their Associations With Cognitive Performances Among Older Adults
(Investigative ophthalmology & visual science. vol. 59, n° 5, pp. 1828-1835, 2018-04-01)Article de revueLibre acceso -
A Mediterranean Diet-Based Metabolomic Score and Cognitive Decline in Older Adults: A Case-Control Analysis Nested within the Three-City Cohort Study
(Molecular Nutrition and Food Research. pp. e2300271, 2023-10-24)Article de revueLibre acceso -
Plasma carotenoids and medial temporal lobe atrophy in older adults
(Clinical Nutrition, 2020-09-30)Article de revueLibre acceso -
The serum metabolome mediates the concert of diet, exercise, and neurogenesis, determining the risk for cognitive decline and dementia
(Alzheimer's and Dementia, 2021-08-17)Article de revueLibre acceso -
Mediterranean Diet Adherence and Risk of Depressive Symptomatology in a French Population-Based Cohort of Older Adults
(Nutrients. vol. 14, n° 19, 2022-10-04)Article de revueLibre acceso -
Dairy Product Intake and Long-Term Risk for Frailty among French Elderly Community Dwellers
(Nutrients. vol. 13, n° 7, pp. 2151, 2021-06-23)Article de revueLibre acceso -
Impaired hippocampal neurogenesis in vitro is modulated by dietary-related endogenous factors and associated with depression in a longitudinal ageing cohort study
(Molecular Psychiatry, 2022-07-07)Article de revueLibre acceso -
Blood polyunsaturated omega‐3 fatty acids, brain atrophy, cognitive decline, and dementia risk
(Alzheimer's and Dementia, 2020-10)Article de revueLibre acceso