Recherche
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Impact of Yeast Strain on Ester Levels and Fruity Aroma Persistence during Aging of Bordeaux Red Wines
(Journal of Agricultural and Food Chemistry. vol. 62, n° 23, pp. 5378-5389, 2014-05-28)Article de revueLibre accès -
Approches sensorielle et analytique de l’arôme fruité des vins rouges. Influence majeure de la souche de levures.
(Revue des Oenologues. n° 157, pp. 15-18, 2015-09)Article de revueLibre accès -
Effects of Pulsed Electric Fields on Cabernet Sauvignon Grape Berries and on the Characteristics of Wines
(Food and Bioprocess Technology. vol. 7, n° 2, pp. 424-436, 2013-01-13)Article de revueLibre accès -
Recherches sur la typicité des vins de Chardonnay de Bourgogne. Identification et quantification de nouveaux marqueurs de l’arôme de noisette
(Revue des Oenologues. n° 173, pp. 26-29, 2019-09-01)Article de revueLibre accès -
Lifetime of timber notched beams under several random modelling of french climates
(WCTE 2012, Word conference on Timber Engineering WCTE 2012, nz, Auckland, 2012-08)Communication dans un congrès avec actesLibre accès -
Hippocampal CB1 Receptors Control Incidental Associations
(Neuron. vol. 99, n° 6, pp. 1247-1259.e7, 2018)Article de revueLibre accès -
Gypsophila paniculata root saponins as an environmentally safe treatment against two nematodes, natural vectors of grapevine fanleaf degeneration
(Australian Journal of Grape and Wine Research. pp. n/a-n/a, 2013-08-01)Article de revueLibre accès -
A framework for the design of a Reconfigurable and Mobile Manufacturing System
(Procedia Manufacturing. vol. 35, pp. 304-309, 2019-01-01)Article de revueLibre accès -
Unr defines a novel class of nucleoplasmic reticulum involved in mRNA translation
(Journal of Cell Science. vol. 130, n° 10, pp. 1796 - 1808, 2017-05-15)Article de revueLibre accès -
Dissection of the molecular bases of genotype x environment interactions: a study of phenotypic plasticity of Saccharomyces cerevisiae in grape juices
(BMC Genomics. vol. 19, n° 1, pp. 1-20, 2018)Article de revueLibre accès