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Impact of Yeast Strain on Ester Levels and Fruity Aroma Persistence during Aging of Bordeaux Red Wines
(Journal of Agricultural and Food Chemistry. vol. 62, n° 23, pp. 5378-5389, 2014-05-28)Article de revueLibre acceso -
Approches sensorielle et analytique de l’arôme fruité des vins rouges. Influence majeure de la souche de levures.
(Revue des Oenologues. n° 157, pp. 15-18, 2015-09)Article de revueLibre acceso -
Effects of Pulsed Electric Fields on Cabernet Sauvignon Grape Berries and on the Characteristics of Wines
(Food and Bioprocess Technology. vol. 7, n° 2, pp. 424-436, 2013-01-13)Article de revueLibre acceso -
Lifetime of timber notched beams under several random modelling of french climates
(WCTE 2012, Word conference on Timber Engineering WCTE 2012, nz, Auckland, 2012-08)Communication dans un congrès avec actesLibre acceso -
Hippocampal CB1 Receptors Control Incidental Associations
(Neuron. vol. 99, n° 6, pp. 1247-1259.e7, 2018)Article de revueLibre acceso -
Gypsophila paniculata root saponins as an environmentally safe treatment against two nematodes, natural vectors of grapevine fanleaf degeneration
(Australian Journal of Grape and Wine Research. pp. n/a-n/a, 2013-08-01)Article de revueLibre acceso -
A framework for the design of a Reconfigurable and Mobile Manufacturing System
(Procedia Manufacturing. vol. 35, pp. 304-309, 2019-01-01)Article de revueLibre acceso -
Micropropagation of Carob tree (Ceratonia siliqua L.) by cotyledonary buds
(Journal of Materials and Environmental Science. vol. 7, n° 12, pp. 4850-4859, 2016-12-30)Article de revueLibre acceso -
Typology of geometrical defects in Electron Beam Melting
(15th CIRP Conference on Computer Aided Tolerancing – CIRP CAT 2018, CIRP CAT 2018, it, Milan, 2018-09)Communication dans un congrès avec actesLibre acceso -
Crack propagation in maritime pine beams under humidity variations : cohesive crack method
(WCTE 2016, Word conference on Timber Engineering WCTE 2016, at, Vienne, 2016-08)Communication dans un congrès avec actesLibre acceso