Recherche
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Determination and Modeling Desorption Isotherms of Okra (Abelmoschus esculentus L. Moench) and Sweet Green Pepper (Capsicum annum L. Moench)
(International Journal of Food and Biosystems Engineering. vol. 46, n° 1, pp. 60-80, 2021-03-01)Article de revue -
Manufacturing of Complex Diamond-Based Composite Structures via Laser Powder-Bed Fusion
(Additive Manufacturing. vol. 40, pp. 101927, 2021-02-01)Article de revue -
Experimental study of foam propagation and stability in highly permeable porous media under lateral water flow: Diverting groundwater for application to soil remediation
(Journal of Contaminant Hydrology. vol. 243, pp. 103917, 2021-12-01)Article de revue -
Adaptive interface thickness based mobility—Phase-field method for incompressible fluids
(International Journal of Multiphase Flow. vol. 142, pp. 103687, 2021-09-01)Article de revue -
A plant extract acts both as a resistance inducer and an oomycide against grapevine downy mildew
(Frontiers in Plant Science. vol. 9, pp. 1-14, 2018)Article de revue -
Distribution and Organoleptic Impact of Ethyl 3‑Hydroxybutanoate Enantiomers in Wine
(Journal of Agricultural and Food Chemistry. vol. 63, n° 48, pp. 10484-10491, 2015-11-20)Article de revue -
Fault tolerant multi-sensor data fusion for autonomous navigation in future civil aviation operations
(Control Engineering Practice. vol. 123, pp. 105132, 2022-06)Article de revue -
Study of potential anti-inflammatory effects of red wine extract and resveratrol through a modulation of interleukin-1-Beta in macrophages
(Nutrients. vol. 10, n° 12, pp. 1-17, 2018)Article de revue -
Novel Types of Hypermodified Fluorescent Phyllobilins from Breakdown of Chlorophyll in Senescent Leaves of Grapevine (Vitis vinifera).
(Chemistry - A European Journal. vol. 24, n° 65, pp. 17268-17279, 2018-11-22)Article de revue -
Resveratrol transformation in red wine after heat treatment
(Food Research International. vol. 132, pp. 109068, 2020-01-01)Article de revue