Recherche
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Separation and isolation of major polyphenols from maritime pine (Pinus pinaster) knots by two-step centrifugal partition chromatography monitored by LC-MS and NMR spectroscopy
(Journal of Separation Science. vol. online first, pp. 1-9, 2020)Article de revue -
Contribution of Volatile Odorous Terpenoid Compounds to Aged Cognac Spirits Aroma in a Context of Multicomponent Odor Mixtures
(Journal of Agricultural and Food Chemistry, 2020-02-21)Article de revue -
A plant extract acts both as a resistance inducer and an oomycide against grapevine downy mildew
(Frontiers in Plant Science. vol. 9, pp. 1-14, 2018)Article de revue -
Distribution and Organoleptic Impact of Ethyl 3‑Hydroxybutanoate Enantiomers in Wine
(Journal of Agricultural and Food Chemistry. vol. 63, n° 48, pp. 10484-10491, 2015-11-20)Article de revue -
Study of potential anti-inflammatory effects of red wine extract and resveratrol through a modulation of interleukin-1-Beta in macrophages
(Nutrients. vol. 10, n° 12, pp. 1-17, 2018)Article de revue -
Les applications antibactériennes des bactériophages
(Virologie. vol. 24, n° 1, pp. 23-36, 2020-02-01)Article de revue -
Novel Types of Hypermodified Fluorescent Phyllobilins from Breakdown of Chlorophyll in Senescent Leaves of Grapevine (Vitis vinifera).
(Chemistry - A European Journal. vol. 24, n° 65, pp. 17268-17279, 2018-11-22)Article de revue -
Resveratrol transformation in red wine after heat treatment
(Food Research International. vol. 132, pp. 109068, 2020-01-01)Article de revue -
In vitro effects of serotonin, melatonin, and other related indole compounds on amyloid-β kinetics and neuroprotection
(Molecular Nutrition and Food Research. vol. 62, n° 3, pp. 1-12, 2018)Article de revue -
N,S,O-Heterocycles in aged Champagne reserve wines and correlation with free amino acid concentrations
(Journal of Agricultural and Food Chemistry. vol. 65, n° 11, pp. 2345-2356, 2017)Article de revue