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First evidence of epicatechin vanillate in grape seed and red wine
(Food Chemistry. vol. 259, pp. 304-310, 2018)Article de revue -
Phytochemical study of the trunk bark of Citharexylum spinosum L. growing in Tunisia: Isolation and structure elucidation of iridoid glycosides
(Phytochemistry. vol. 146, pp. 47-55, 2018)Article de revue -
Stilbenes from grapevine root: a promising natural insecticide against Leptinotarsa decemlineata
(Journal of Pest Science. vol. 91, n° 2, pp. 897-906, 2018)Article de revue -
New insight into the unresolved HPLC broad peak of Cabernet Sauvignon grape seed polymeric tannins by combining CPC and Q-ToF approaches
(Food Chemistry. vol. 249, pp. 168-175, 2018)Article de revue -
Stilbenes from common spruce ( Picea abies ) bark as natural antifungal agent against downy mildew (Plasmopara viticola)
(Industrial Crops and Products. vol. 103, pp. 267-273, 2017)Article de revue -
Chemical Affinity between Tannin Size and Salivary Protein Binding Abilities: Implications for Wine Astringency
(PLoS ONE. vol. 11, n° 8, pp. e0161095, 2016-08-12)Article de revue -
Vitis vinifera canes, a source of stilbenoids against Spodoptera littoralis larvae
(Journal of Pest Science. vol. 90, n° 3, pp. 961-970, 2017)Article de revue -
New glucosyloxybenzyl 2R-benzylmalate derivatives from the undergrounds parts of Arundina graminifolia (Orchidaceae).
(Fitoterapia. vol. 135, pp. 33-43, 2019)Article de revue -
Deciphering performances of fifteen genotypes of Stevia rebaudiana in southwestern France through dry biomass and steviol glycoside evaluation
(Industrial Crops and Products. vol. 128, pp. 607-619, 2019)Article de revue -
Triterpenoids from Quercus petraea: identification in wines and spirits and sensory assessment
(Journal of Natural Products. vol. 82, n° 2, pp. 265-275, 2019)Article de revueOpen access