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Dietary n-3 long chain PUFA supplementation promotes a pro-resolving oxylipin profile in the brain
(Brain, Behavior, and Immunity. vol. 76, pp. 17-27, 2019)Article de revue -
Rapeseed oil fortified with micronutrients improves cognitive alterations associated with metabolic syndrome
(Brain, Behavior, and Immunity. vol. 84, pp. 23-35, 2020-02)Article de revue -
Brain eicosapentaenoic acid metabolism as a lead for novel therapeutics in major depression
(Brain, Behavior, and Immunity. vol. 85, pp. 21-28, 2019-07-03)Article de revue -
Inhibiting microglia expansion prevents diet-induced hypothalamic and peripheral inflammation
(Diabetes. vol. 66, n° 4, pp. 908-919, 2017)Article de revueLibre acceso -
Reduction of acute mild stress corticosterone response and changes in stress-responsive gene expression in male Balb/c mice after repeated administration of a Rhodiola rosea L. root extract
(Food Science & Nutrition. vol. 7, n° 11, pp. 3827–3841, 2019-11)Article de revueLibre acceso -
Maternal high-fat diet prevents developmental programming by early life stress
(Psychoneuroendocrinology. vol. 71, n° Supplément, pp. 64, 2016)Article de revue -
Tetrahydrobiopterin administration facilitates amphetamine-induced dopamine release and motivation in mice
(Behavioural Brain Research. vol. 379, pp. 112348, 2020-02-03)Article de revue -
Fatigue symptoms relate to systemic inflammation in patients with type 2 diabetes.
(Brain, Behavior, and Immunity. vol. 26, n° 8, pp. 1211-9, 2012-11-01)Article de revue -
Microglia in neuronal plasticity: Influence of stress
(Neuropharmacology. vol. 96, n° Pt A, pp. 19-28, 2015-09)Article de revue -
How french subjects describe well-being from food and eating habits? Development, and scoring definition of the well-being related to food questionnaire (Well-Bfq)
(Value in Health. vol. 18, n° 7, pp. A712, 2015-11)Article de revue