Buscar
-
Anatomical and physiological consequences of beech leaf disease in Fagus grandifolia L.
(Forest Pathology. vol. 54, n° 1, 2023-12-17)Article de revue -
Towards an understanding of bitterness in white wines: Contribution of 27 compounds assessed by LC-HRMS and sensory analysis
(Food Chemistry. vol. 451, pp. 139503, 2024-09-01)Article de revue -
From acidity to sweetness: a comprehensive review of carbon accumulation in grape berries
(Molecular Horticulture. vol. 4, n° 1, 2024-06-05)Article de revueLibre acceso -
Distribution and Sensory Impact of (2E,4E,6Z)-nonatrienal and Trans-4,5-epoxy-(E)-2-decenal in Wines and Spirits
(Journal of Agricultural and Food Chemistry. vol. 72, n° 2, pp. 1244-1255, 2024-01-03)Article de revue -
Various tomato cultivars display contrasting morphological and molecular responses to a chronic heat stress
(Frontiers in Plant Science. vol. 14, pp. 1278608, 2023-10-25)Article de revue -
Xylem-dwelling pathogen unaffected by local xylem vessel network properties in grapevines (Vitis spp.)
(Annals of Botany. vol. 133, n° 4, pp. 521-532, 2024-02-09)Article de revueLibre acceso -
Smart selection of soil microbes for resilient and sustainable viticulture
(Plant Journal. vol. 118, n° 5, pp. 1258-1267, 2024-02-08)Article de revueLibre acceso -
Characterization of Crocetin Isomers in Serum Samples via UHPLC-DAD-MS/MS and NMR after Saffron Extract (Safr’Inside™) Consumption
(Metabolites. vol. 14, n° 4, pp. 190, 2024-03-28)Article de revueLibre acceso -
Application of white wine lees for promoting lactic acid bacteria growth and malolactic fermentation in wine
(International Journal of Food Microbiology. vol. 413, pp. 110583, 2024-03-01)Article de revueLibre acceso -
Effect of Non-Saccharomyces Species Monocultures on Alcoholic Fermentation Behavior and Aromatic Profile of Assyrtiko Wine
(Applied Sciences. vol. 14, n° 4, pp. 1522, 2024-02-14)Article de revueLibre acceso