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Historical long-term cultivar×climate suitability data to inform viticultural adaptation to climate change
(Scientific Data. vol. 9, n° 1, pp. 271, 2022-06-06)Article de revueOpen access -
Reduced within-population quantitative genetic variation is associated with climate harshness in maritime pine
(Heredity, 2023-11)Article de revueOpen access -
Towards a metabolomic characterization of the grapevine response to “flavescence dorée” infection by NMR and LC-MS profiling
(Phytopathogenic Mollicutes. vol. 13, n° 1, pp. 17-18, 2023)Article de revue -
Characterization of genetic determinants of the resistance to phylloxera, Daktulosphaira vitifoliae, and the dagger nematode Xiphinema index from muscadine background.
(BMC Plant Biology. vol. 20, n° 1, pp. 213, 2020-05-12)Article de revueOpen access -
Using δ13C and hydroscapes for discriminating cultivar specific drought responses
(Oeno One. vol. 56, n° 2, pp. 239-250, 2022-06-24)Article de revueOpen access -
Xiphinema index-resistant grapevine materials derived from muscadine are also resistant to a population of X. diversicaudatum
(Oeno One. vol. 56, n° 4, pp. 55-63, 2022-11-02)Article de revueOpen access -
A correlative light electron microscopy approach reveals plasmodesmata ultrastructure at the graft interface
(Plant Physiology. vol. 188, n° 1, pp. 44-55, 2022-01-01)Article de revue -
Origins of the sweetness derived from the aging of dry wines: the role of oak triterpenoids
(IVES Technical Reviews vine and wine, 2020-04-09)Article de revueOpen access -
Development and validation of an LC–FTMS method for quantifying natural sweeteners in wine
(Food Chemistry. vol. 311, pp. 125881, 2020-05-01)Article de revueOpen access -
Impacts of added oenological tannins on red wine quality to counteract Botrytis infection in Merlot grapes
(Oeno One. vol. 55, n° 2, pp. 381-402, 2021)Article de revueOpen access