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Impact of high-power ultrasound for barrel regeneration on the extraction of wood volatile and non-volatile compounds
(Processes. vol. 9, n° 6, 2021)Article de revueOpen access -
Towards grapevine root architectural models to adapt viticulture to drought
(Frontiers in Plant Science. vol. 14, 2023-03-14)Article de revueOpen access -
Moving towards grapevine genotypes better adapted to abiotic constraints
(Vitis - Journal of Grapevine Research. vol. 62, pp. 67-76, 2023)Article de revueOpen access -
Deciphering the epigenetic alphabet involved in transgenerational stress memory in crops
(International Journal of Molecular Sciences. vol. 22, n° 13, 2021)Article de revueOpen access -
Impacts of Sodium Arsenite on Wood Microbiota of Esca-Diseased Grapevines
(Journal of Fungi. vol. 7, n° 7, pp. 498, 2021-06-22)Article de revueOpen access -
Endo metabolomic profiling of flor and wine yeasts reveals a positive correlation between intracellular metabolite load and the specific glycolytic flux during wine fermentation
(Frontiers in Microbiology. vol. 14, 2023-10-19)Article de revueOpen access -
Brettanomyces bruxellensis Displays Variable Susceptibility to Chitosan Treatment in Wine
(Frontiers in Microbiology. vol. 11, pp. 571067, 2020-01-01)Article de revueOpen access -
Histone posttranslational modifications rather than DNA methylation underlie gene reprogramming in pollination-dependent and pollination-independent fruit set in tomato
(New Phytologist. vol. 229, n° 2, pp. 902-919, 2021)Article de revueOpen access -
Diversité génétique et phénotypique des levures du raisin et du vin
(Université de Bordeaux, 2020-07-03)HDROpen access -
Aromatic maturity is a cornerstone of terroir expression in red wine
(Oeno One. vol. 56, n° 2, pp. 335-351, 2022-06-24)Article de revueOpen access