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Plasmodesmata Ultrastructure Determination Using Electron Tomography.
(Methods in Molecular Biology. vol. 2457, pp. 57-74, 2022-03-30)Article de revue -
In vivo genotoxicity evaluation of a stilbene extract prior to its use as a natural additive: A combination of the micronucleus test and the comet assay
(Foods. vol. 10, n° 2, 2021)Article de revueOpen access -
An expertized grapevine disease image database including five grape varieties focused on Flavescence dorée and its confounding diseases, biotic and abiotic stresses
(Data in Brief. vol. 48, pp. 109230, 2023-06)Article de revueOpen access -
Overemphasis on publications may disadvantage historically excluded groups in STEM before and during COVID-19: A North American survey-based study
(PLoS ONE. vol. 18, n° 9, pp. e0291124, 2023-09-27)Article de revueOpen access -
Isolation of Taste-Active Triterpenoids from Quercus robur: Sensory Assessment and Identification in Wines and Spirit
(Journal of Natural Products. vol. 83, n° 5, pp. 1611-1622, 2020-04-28)Article de revueOpen access -
Genetic structure and first genome-wide insights into the adaptation of a wild relative of grapevine, Vitis berlandieri
(Evolutionary Applications. vol. 16, n° 6, pp. 1184-1200, 2023-06)Article de revueOpen access -
MYB24 orchestrates terpene and flavonol metabolism as light responses to anthocyanin depletion in variegated grape berries
(The Plant cell, 2023-08)Article de revue -
Grapes and their derivatives in modulation of cognitive decline: a critical review of epidemiological and randomized-controlled trials in humans.
(Critical Reviews in Food Science and Nutrition. vol. 61, n° 4, pp. 566-576, 2021-01-01)Article de revue -
Sensory characterisation of Cognac eaux-de-vie aged in barrels subjected to different toasting processes
(OENO One. vol. 56, n° 1, pp. 17-28, 2022-01)Article de revueOpen access -
Impact of Barrel Toasting on Ellagitannin Composition of Aged Cognac Eaux-de-Vie
(Molecules. vol. 27, n° 8, 2022-04)Article de revueOpen access