Recherche
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The flavour of grape colour: anthocyanin content tunes aroma precursor composition by altering the berry microenvironment
(Journal of Experimental Botany, 2023-09)Article de revueLibre accès -
Transcriptome Remodeling in Response to Leaf Removal and Exogenous Abscisic Acid in Berries of Grapevine (Vitis vinifera L.) Fruit Cuttings
(Horticulturae. vol. 8, n° 10, 2022-10-03)Article de revueLibre accès -
Identification, Quantitation, and Sensory Evaluation of Thiols in Bordeaux Red Wine with Characteristic Aging Bouquet
(Journal of Agricultural and Food Chemistry. vol. 71, n° 43, pp. 16248-16259, 2023-10-20)Article de revueLibre accès -
Grapevine woody tissues accumulate stilbenoids following bud burst
(Planta. vol. 258, n° 6, 2023-11-14)Article de revueLibre accès -
The effects of a moderate grape temperature increase on berry secondary metabolites
(21st GiESCO International Meeting "A Multidisciplinary Vision towards Sustainable Viticulture", gr, Thessalonique, 2019)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Draft Genome Sequence of Oenococcus kitaharae CRBO2176, Isolated from Homemade Water Kefir
(Microbiology Resource Announcements, 2023-03-29)Article de revueLibre accès -
Genotyping by sequencing and genetic mapping of phenology-relevant and berry quality traits from two grapevine mapping populations
(Abstract Book GBG 2018 – Bordeaux, France 15 – 20 July, 12. International Conference on Grapevine Breeding and Genetics (ICGBG), Conférence, Bordeaux, 2018)Communication dans un congrès avec actes -
Impact of temperature and solar radiation on grape composition variability in the Saint-Emilion winegrowing area
Communication dans un congrès -
Grape Berry Secondary Metabolites and Their Modulation by Abiotic Factors in a Climate Change Scenario – A Review
(Frontiers in Plant Science. vol. 12, pp. 1-26, 2021-03-22)Article de revueLibre accès