Recherche
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L’enseignent supérieur agricole bordelais an appui à la transition agroécologique
(Union Girondine des Vins de Bordeaux. n° 1150, pp. 52-55, 2018)Article de revue -
In vivo genotoxicity evaluation of a stilbene extract prior to its use as a natural additive: A combination of the micronucleus test and the comet assay
(Foods. vol. 10, n° 2, 2021)Article de revueLibre accès -
An expertized grapevine disease image database including five grape varieties focused on Flavescence dorée and its confounding diseases, biotic and abiotic stresses
(Data in Brief. vol. 48, pp. 109230, 2023-06)Article de revueLibre accès -
Dissecting the genetic architecture of root-related traits in a grafted wild Vitis berlandieri population for grapevine rootstock breeding
(TAG Theoretical and Applied Genetics. vol. 136, n° 223, 2023-10-14)Article de revueLibre accès -
Impact of harvest date on aroma compound composition of Merlot and Cabernet-Sauvignon must and wine in a context of climate change: a focus on cooked fruit molecular markers
(Oeno One. vol. 57, n° 3, pp. 99 - 112, 2023-07-31)Article de revueLibre accès -
Molecular Tools for Adapting Viticulture to Climate Change
(Frontiers in Plant Science. vol. 12, 2021)Article de revueLibre accès -
Red Wine Extract Prevents Oxidative Stress and Inflammation in ARPE-19 Retinal Cells
(Cells. vol. 12, n° 10, 2023-05)Article de revueLibre accès -
Circulating Human Metabolites Resulting from TOTUM-070 Absorption (a Plant-Based, Polyphenol-Rich Ingredient) Improve Lipid Metabolism in Human Hepatocytes: Lessons from an Original Ex Vivo Clinical Trial
(Nutrients. vol. 15, n° 8, 2023)Article de revueLibre accès -
Antifungal activity of chili pepper extract with potential for the control of some major pathogens in grapevine
(Pest Management Science. vol. 79, n° 7, pp. 2503-2516, 2023-07)Article de revueLibre accès -
Development of a synthetic model to study browning caused by laccase activity from Botrytis cinerea
(LWT. vol. 154, 2022-01-15)Article de revueLibre accès