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Alcoholic fermentation drives the selection of Oenococcus oeni strains in wine but not in cider
(International Journal of Food Microbiology. vol. 400, pp. 110276, 2023-05-29)Article de revueOpen access -
A muscadine locus confers resistance to predominant species of grapevine root-knot nematodes (Meloidogyne spp.) including virulent populations
(Oeno One. vol. 57, n° 3, pp. 219-232, 2023-06)Article de revueOpen access -
In grapevine decline, microbiomes are affected differently in symptomatic and asymptomatic soils
(Applied Soil Ecology. vol. 183, 2023-03)Article de revueOpen access -
Plant resilience and physiological modifications induced by curettage of esca-diseased grapevines
(Oeno One. vol. 55, n° 1, pp. 153-169, 2021)Article de revueOpen access -
Impact of high-power ultrasound for barrel regeneration on the extraction of wood volatile and non-volatile compounds
(Processes. vol. 9, n° 6, 2021)Article de revueOpen access -
Grafting in plants: recent discoveries and new applications
(Journal of Experimental Botany. vol. 74, n° 8, pp. 2433 - 2447, 2023-02-27)Article de revueOpen access -
Vocs are relevant biomarkers of elicitor-induced defences in grapevine
(Molecules. vol. 26, n° 14, 2021-07-13)Article de revueOpen access -
Targeting Ultrastructural Events at the Graft Interface of Arabidopsis thaliana by A Correlative Light Electron Microscopy Approach
(Bio-protocol. vol. 13, n° 2, 2023-01-20)Article de revueOpen access -
Branched glycosylated inositolphosphosphingolipid structures in plants revealed by MS(3) analysis
(Journal of mass spectrometry : JMS. vol. 51, n° 4, pp. 305-8, 2016)Article de revue