Search
-
Anthocyanins promote learning through modulation of synaptic plasticity related proteins in an animal model of ageing
(Antioxidants. vol. 10, n° 8, 2021)Article de revueOpen access -
Réchauffement climatique et acceptabilité des vins par le consommateur.
(Revue des Oenologues. n° 161, pp. 56-58, 2016-09)Article de revue -
Yeast and filamentous fungi microbial communities in organic red grape juice : effect of vintage, maturity stage, SO2, and bioprotection
(Frontiers in Microbiology. vol. 12, 2021-12-24)Article de revueOpen access -
Aromatic maturity is a cornerstone of terroir expression in red wine
(Oeno One. vol. 56, n° 2, pp. 335-351, 2022-06-24)Article de revueOpen access -
Non-Saccharomyces yeasts as bioprotection in the composition of red wine and in the reduction of sulfur dioxide
(LWT. vol. 149, 2021)Article de revueOpen access -
A high-quality grapevine downy mildew genome assembly reveals rapidly evolving and lineage-specific putative host adaptation genes
(Genome Biology and Evolution. vol. 11, n° 3, pp. 954-969, 2019)Article de revue -
Phylogenetic and experimental evidence for host-specialized cryptic species in a biotrophic oomycete
(New Phytologist. vol. 197, n° 1, pp. 251-263, 2013)Article de revue -
Draft genome sequence of Plasmopara viticola, the grapevine downy mildew pathogen
(Genome Announcements. vol. 4, n° 5, pp. 2 p., 2016)Article de revue -
Adaptation of downy mildew to grapevine partial resistance
Communication dans un congrès