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In grafted grapevines, physiological, transcriptional and hormonal responses to nutrient availability are strongly influenced by the rootstock genetic background
(Abstract Book GBG 2018 – Bordeaux, France 15 – 20 July, 12. International Conference on Grapevine Breeding and Genetics (ICGBG), Conférence, fr, Bordeaux, 2018)Communication dans un congrès avec actes -
Adaptation to climate change: strategic issues to face for the French wine industry
(Actes du 10° symposium International d’œnologie, 10. Symposium International d’Œnologie de Bordeaux, Œno2015, fr, Bordeaux, 2015)Communication dans un congrès avec actes -
Modification of Chitosan for the Generation of Functional Derivatives
(Applied Sciences (Basel). vol. 9, n° 7, pp. 33 p., 2019)Article de revue -
Natural allelic variations of Saccharomyces cerevisiae impact stuck fermentation due to the combined effect of ethanol and temperature, a QTL-mapping study
(BMC Genomics. vol. 20, n° 1, pp. 1-17, 2019)Article de revue -
Le curetage utilisé contre les maladies du bois permet-il aussi de conserver la qualité des vins ?
(Union Girondine des Vins de Bordeaux. n° 1171, pp. 56-58, 2019)Article de revue -
Many interspecific chromosomal introgressions are highly prevalent in Holarctic Saccharomyces uvarum strains found in human-related fermentations
(Yeast. vol. 35, n° 1, pp. 141-156, 2018)Article de revue -
Impact of grafting type on Esca foliar symptoms
(Oeno One. vol. 51, n° 2-3, pp. 221-230, 2017)Article de revue -
The Glycerol-3-Phosphate Acyltransferase GPAT6 from Tomato Plays a Central Role in Fruit Cutin Biosynthesis.
(Plant Physiology. vol. 171, n° 2, pp. 894-913, 2016)Article de revue -
Assessment of genetically modified cotton GHB614 × T304‐40 × GHB119 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2014‐122)
(EFSA Journal. vol. 16, n° 7, 2018)Article de revue -
Assessment of genetically modified maize MON 87403 for food and feed uses, import and processing, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐BE‐2015‐125)
(EFSA Journal. vol. 16, n° 3, 2018)Article de revue