Recherche
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Mitochondria inheritance is a key factor for tolerance to dehydration in wine yeast production
(Letters in Applied Microbiology. vol. 60, n° 3, pp. 217-222, 2014-11-27)Article de revue -
Isolation and structure elucidation of bioactive compounds from the roots of the Tunisian Ononis angustissima L.
(Bioorganic and Medicinal Chemistry Letters. vol. 25, n° 18, pp. 3825-30, 2015-09-15)Article de revue -
De nouveaux médias filtrants à usage durable pour la clarification. Le projet Clarifil : développement des nouvelles membranes de microfiltration à base de matériaux biosourcés
(Revue des Oenologues. n° 168, pp. 33-34, 2018-06-01)Article de revue -
Valorization of Lagrein grape pomace as a source of phenolic compounds: analysis of the contents of anthocyanins, flavanols and antioxidant activity
(European Food Research and Technology. vol. 243, n° 12, pp. 2211-2224, 2017-07-03)Article de revue -
Procédés innovants pour la stabilisation microbiologiques des vins
(Lettre international. n° 73, 2015-09)Article de revue -
Characterization of a new virulent phage infecting the lactic acid bacterium Oenococcus oeni
(Food Microbiology. vol. 54, pp. 167-177, 2016-04-01)Article de revue -
Hypotheses on the effects of enological tannins and total red wine phenolic compounds on Oenococcus oeni.
(Food Microbiology. vol. 52, pp. 131-137, 2015-12-01)Article de revue -
Determination of phenolic composition and antioxidant activities of Pancratium maritimum L. from Tunisia
(Industrial Crops and Products. vol. 94, pp. 505-513, 2016-12-30)Article de revue -
Acquisitions récentes sur les paramètres fermentaires influençant la saveur sucrée des vins secs.
(Revue des Oenologues. n° 156, pp. 26-28, 2015-07)Article de revue -
Vitis vinifera canes, a source of stilbenoids against Spodoptera littoralis larvae
(Journal of Pest Science. vol. 90, n° 3, pp. 961-970, 2017)Article de revue