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Brettanomyces bruxellensis wine isolates show high geographical dispersal and long persistence in cellars.
(PLoS ONE. vol. 14, n° 12, pp. 1-17, 2019-12-18)Article de revue -
Carbohydrate metabolism in Oenococcus oeni: a genomic insight
(BMC Genomics. vol. 17, n° 1, 2016-12-01)Article de revue -
Molecular Cloning, Expression and Characterization of Oenococcus oeni Priming Glycosyltransferases
(Molecular Biotechnology. vol. 59, n° 8, pp. 323-333, 2017-06-30)Article de revue -
Exopolysaccharides produced by Oenococcus oeni: From genomic and phenotypic analysis to technological valorization.
(Food Microbiology. vol. 53, n° Pt A, pp. 10-17, 2016-02-01)Article de revue -
Sci. Adv.
(Science Advances. vol. 4, n° 1, pp. 1-9, 2018)Article de revue -
Sci. Adv.
(Science Advances. vol. 4, n° 1, pp. 1-9, 2018)Article de revue -
The temperature based Grapevine Sugar Ripeness (GSR) model for adapting a wide range of Vitis vinifera L. cultivars in a changing climate
(Bragato conference, nz, Hawke’s Bay, 2019)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
VitAdapt, an experimental program to study the behavior of a wide range of grape varieties of Vitis vinifera in a context of climate change in the Bordeaux vineyards
(12th International Conference on Grapevine Breeding and Genetics, 12th International Conference on Grapevine Breeding and Genetics, fr, Bordeaux, 2018)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Wine and water, which challenges ?
(International Conference on Climate Change and Water, International Conference on Climate Change and Water, fr, Tours, 2018)Autre communication scientifique (congrès sans actes - poster - séminaire...)