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Past and present dynamics of sorghum and pearl millet diversity in Mount Kenya region
(Evolutionary Applications. vol. 9, n° 10, pp. 1241-1257, 2016)Article de revue -
Effect of Esca disease on the phenolic and sensory attributes of Cabernet Sauvignon grapes, musts and wines
(Australian Journal of Grape and Wine Research. vol. 18, n° 1, pp. 64-72, 2012)Article de revue -
Pourriture grise de la vigne : impact sur la composition phénolique et la qualité sensorielle de raisins, de moûts et de vins
(Union Girondine des Vins de Bordeaux. n° Mars 2013, pp. 49-52, 2013)Article de revue -
Esca : conséquences sur les qualités phénolique et sensorielle des raisins, des môuts et des vins
(Union Girondine des Vins de Bordeaux. n° 1099, pp. 48-50, 2013)Article de revue -
A prototyping method for the re-design of intensive perennial systems: the case of vineyards in France
Communication dans un congrès -
Assessment of grey mould (Botrytis cinerea) impact on phenolic and sensory quality of Bordeaux grapes, musts and wines for two consecutive vintages
(Australian Journal of Grape and Wine Research. vol. 18, n° 2, pp. 215-226, 2012)Article de revue -
An Ulva armoricana extract protects plants against three powdery mildew pathogens
(European Journal of Plant Pathology. vol. 131, n° 3, pp. 393 - 401, 2011)Article de revue -
Local more than landscape parameters structure natural enemy communities during their overwintering in semi-natural habitats
(Agriculture, Ecosystems & Environment. vol. 194, pp. 17–28, 2014)Article de revue -
Multifactorial analysis of disease pressure and pesticide use in viticulture: reduction possibilities in South-western Europe
(International Congress on Grapevine and Wine Sciences (ICGWS), ES, Logroño)Autre communication scientifique (congrès sans actes - poster - séminaire...)