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Up-regulation of Retrograde Response in yeast increases glycerol and reduces ethanol during wine fermentation
(Journal of Biotechnology. vol. 390, pp. 28-38, 2024-07-01)Article de revueLibre acceso -
Anatomical and physiological consequences of beech leaf disease in Fagus grandifolia L.
(Forest Pathology. vol. 54, n° 1, 2023-12-17)Article de revue -
Towards an understanding of bitterness in white wines: Contribution of 27 compounds assessed by LC-HRMS and sensory analysis
(Food Chemistry. vol. 451, pp. 139503, 2024-09-01)Article de revue -
Optimization of extraction and development of an LC-HRMS method to quantify glutathione and glutathione disulfide in white wine lees and yeast derivatives
(Food Chemistry. vol. 439, pp. 138121, 2024-05-01)Article de revue -
Distribution and Sensory Impact of (2E,4E,6Z)-nonatrienal and Trans-4,5-epoxy-(E)-2-decenal in Wines and Spirits
(Journal of Agricultural and Food Chemistry. vol. 72, n° 2, pp. 1244-1255, 2024-01-03)Article de revue -
Various tomato cultivars display contrasting morphological and molecular responses to a chronic heat stress
(Frontiers in Plant Science. vol. 14, pp. 1278608, 2023-10-25)Article de revue -
Xylem-dwelling pathogen unaffected by local xylem vessel network properties in grapevines (Vitis spp.)
(Annals of Botany. vol. 133, n° 4, pp. 521-532, 2024-02-09)Article de revueLibre acceso -
Smart selection of soil microbes for resilient and sustainable viticulture
(Plant Journal. vol. 118, n° 5, pp. 1258-1267, 2024-02-08)Article de revueLibre acceso -
Influence of manufacturing process-induced geometrical defects on the energy absorption capacity of polymer lattice structures
(Defence Technology. vol. 35, pp. 47-59, 2024-05-01)Article de revueLibre acceso -
Imaging hydrological dynamics in karst unsaturated zones by time-lapse electrical resistivity tomography
(The Science of The Total Environment. vol. 907, pp. 168037, 2024-01-01)Article de revue