Recherche
-
Anatomical and physiological consequences of beech leaf disease in Fagus grandifolia L.
(Forest Pathology. vol. 54, n° 1, 2023-12-17)Article de revue -
Towards an understanding of bitterness in white wines: Contribution of 27 compounds assessed by LC-HRMS and sensory analysis
(Food Chemistry. vol. 451, pp. 139503, 2024-09-01)Article de revue -
Optimization of extraction and development of an LC-HRMS method to quantify glutathione and glutathione disulfide in white wine lees and yeast derivatives
(Food Chemistry. vol. 439, pp. 138121, 2024-05-01)Article de revue -
Distribution and Sensory Impact of (2E,4E,6Z)-nonatrienal and Trans-4,5-epoxy-(E)-2-decenal in Wines and Spirits
(Journal of Agricultural and Food Chemistry. vol. 72, n° 2, pp. 1244-1255, 2024-01-03)Article de revue -
Various tomato cultivars display contrasting morphological and molecular responses to a chronic heat stress
(Frontiers in Plant Science. vol. 14, pp. 1278608, 2023-10-25)Article de revue -
Imaging hydrological dynamics in karst unsaturated zones by time-lapse electrical resistivity tomography
(The Science of The Total Environment. vol. 907, pp. 168037, 2024-01-01)Article de revue -
The effect of unloading and ejection conditions on the properties of pharmaceutical tablets
(International Journal of Pharmaceutics. vol. 658, pp. 124150, 2024-06-10)Article de revue -
Optimizing the identification of thiols in red wines using new oak-wood accelerated reductive treatment
(Food Chemistry. vol. 437, pp. 137859, 2024-03-01)Article de revue -
Crossing Environmental Ethics and Environmental Economics
(International Review of Environmental and Resource Economics. vol. 18, n° 4, pp. 443-490, 2024-01-01)Article de revue -
La chronique de Claude Lacour, Révolution européenne ? Non, révolution technologique 4.0...
(Revue d’Économie Régionale & Urbaine. n° 2, pp. 335-348, 2024-05-31)Article de revue