Recherche
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PlantACT! – how to tackle the climate crisis
(Trends in Plant Science, 2023-02-01)Article de revueLibre accès -
Characterisation of the vertical temperature gradient in the canopy reveals increased trunk height to be a potential adaptation to climate change
(Oeno One. vol. 57, n° 1, pp. 41-53, 2023-01)Article de revueLibre accès -
Influence of curettage on Esca-diseased Vitis vinifera L. cv. Sauvignon blanc plants on the quality of musts and wines
(Oeno One. vol. 55, n° 1, pp. 171-182, 2021-02-17)Article de revueLibre accès -
Chimeras in Merlot grapevine revealed by phased assembly
(BMC Genomics. vol. 24, n° 1, pp. 396, 2023-12)Article de revueLibre accès -
A comparative study on training systems and vine density in Santorini Island: Physiological, microclimate, yield and quality attributes
(Oeno One. vol. 57, n° 3, pp. 141-152, 2023-08-17)Article de revueLibre accès -
GrapevineXL reliably predicts multi-annual dynamics of vine water status, berry growth, and sugar accumulation in vineyards
(Horticulture Research. vol. 10, 2023-04)Article de revueLibre accès -
Global warming and wine quality: Are we close to the tipping point?
(Oeno One. vol. 55, n° 3, pp. 353-361, 2021)Article de revueLibre accès -
Strategies for the identification and sensory evaluation of volatile constituents in wine
(Comprehensive Reviews in Food Science and Food Safety. vol. 20, n° 5, pp. 4549-4583, 2021)Article de revueAccès réservé -
Is deficit irrigation with saline waters a viable alternative for winegrowers in semiarid areas?
(OENO One. vol. 56, n° 1, pp. 101-116, 2022-02)Article de revueLibre accès -
Metabolic, organoleptic and transcriptomic impact of saccharomyces cerevisiae genes involved in the biosynthesis of linear and substituted esters
(International Journal of Molecular Sciences. vol. 22, n° 8, 2021)Article de revueLibre accès