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Aromatic maturity is a cornerstone of terroir expression in red wine
(Oeno One. vol. 56, n° 2, pp. 335-351, 2022-06-24)Article de revueLibre accès -
A new experimental design to study inflammation-related versus non-inflammation-related depression in mice.
(Journal of Neuroinflammation. vol. 18, n° 1, pp. 290, 2021-12-11)Article de revueLibre accès -
Electronic knowledge books (eK-Books) as a medium to capitalise on and transfer scientific, engineering, operational, technological and craft knowledge
(PLoS ONE, 2024-05-17)Article de revueLibre accès -
From acidity to sweetness: a comprehensive review of carbon accumulation in grape berries
(Molecular Horticulture. vol. 4, n° 1, 2024-06-05)Article de revueLibre accès -
Up-regulation of Retrograde Response in yeast increases glycerol and reduces ethanol during wine fermentation
(Journal of Biotechnology. vol. 390, pp. 28-38, 2024-07-01)Article de revueLibre accès -
Xylem-dwelling pathogen unaffected by local xylem vessel network properties in grapevines (Vitis spp.)
(Annals of Botany. vol. 133, n° 4, pp. 521-532, 2024-02-09)Article de revueLibre accès -
Smart selection of soil microbes for resilient and sustainable viticulture
(Plant Journal. vol. 118, n° 5, pp. 1258-1267, 2024-02-08)Article de revueLibre accès -
Influence of manufacturing process-induced geometrical defects on the energy absorption capacity of polymer lattice structures
(Defence Technology. vol. 35, pp. 47-59, 2024-05-01)Article de revueLibre accès -
n alternative to the Navier–Stokes equation based on the conservation of acceleration
(Journal of Fluid Mechanics Papers (JFM). vol. 978, 2024-01-10)Article de revueLibre accès -
Effect of Non-Saccharomyces Species Monocultures on Alcoholic Fermentation Behavior and Aromatic Profile of Assyrtiko Wine
(Applied Sciences. vol. 14, n° 4, pp. 1522, 2024-02-14)Article de revueLibre accès