Recherche
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Strategies for the identification and sensory evaluation of volatile constituents in wine
(Comprehensive Reviews in Food Science and Food Safety. vol. 20, n° 5, pp. 4549-4583, 2021)Article de revueAccès réservé -
Metabolic, organoleptic and transcriptomic impact of saccharomyces cerevisiae genes involved in the biosynthesis of linear and substituted esters
(International Journal of Molecular Sciences. vol. 22, n° 8, 2021)Article de revueLibre accès -
Nitrogen dynamics and fertilisation use efficiency: carry-over effect of crop limitation
(Australian Journal of Grape and Wine Research. vol. 28, n° 3, pp. 358-373, 2022-07)Article de revueLibre accès -
Grapevine decline is associated with difference in soil microbial composition and activity
(Oeno One. vol. 55, n° 3, pp. 67-84, 2021)Article de revueLibre accès -
Pathway specific interventions reveal the multiple roles of ventral hippocampus projections in cognitive functions.
(Reviews in the Neurosciences, 2023-05-18)Article de revueLibre accès -
Zebularine, a DNA Methylation Inhibitor, Activates Anthocyanin Accumulation in Grapevine Cells
(Genes. vol. 13, n° 7, pp. 1256, 2022-07-15)Article de revueLibre accès -
Carryover effects of crop thinning and foliar N fertilisation on grape amino N composition
(Oeno One. vol. 56, n° 2, pp. 291-300, 2022-06-24)Article de revueLibre accès -
Long-Term Esca Monitoring Reveals Disease Impacts on Fruit Yield and Wine Quality
(Plant Disease. vol. 106, n° 12, pp. 3076-3082, 2022-12)Article de revueLibre accès -
Insights on nitrogen and phosphorus co‐limitation in global croplands from theoretical and modelling fertilization experiments
(Global Biogeochemical Cycles. vol. 35, n° 6, pp. e2020GB006915, 2021-05-18)Article de revueLibre accès -
Extensive Variation in Drought-Induced Gene Expression Changes Between Loblolly Pine Genotypes
(Frontiers in Genetics. vol. 12, pp. 661440, 2021-05-31)Article de revueLibre accès