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Quantification of the Influence of Prosthetic Ankle Stiffness on Static Balance Using Lower Limb Prosthetic Simulators
(Prosthesis. vol. 4, n° 4, pp. 636-647, 2022-11-08)Article de revueLibre acceso -
Fish Hydrolysate Supplementation Containing n-3 Long Chain Polyunsaturated Fatty Acids and Peptides Prevents LPS-Induced Neuroinflammation
(Nutrients. vol. 13, n° 3, pp. 1-21, 2021-03)Article de revueLibre acceso -
Dietary Fish Hydrolysate Improves Memory Performance Through Microglial Signature Remodeling During Aging
(Frontiers in nutrition. vol. 8, 2021-11-23)Article de revueLibre acceso -
Grafting in plants: recent discoveries and new applications
(Journal of Experimental Botany. vol. 74, n° 8, pp. 2433 - 2447, 2023-02-27)Article de revueLibre acceso -
Major depression, sleep, hostility and body mass index are associated with impaired quality of life in schizophrenia. Results from the FACE-SZ cohort.
(Journal of Affective Disorders. vol. 274, pp. 617-623, 2020-09-01)Article de revueLibre acceso -
Volatile profiles of 47 monovarietal cloudy apple juices from commercial, old, red-fleshed and scab-resistant apple cultivars
(European Food Research and Technology. vol. 247, n° 11, pp. 2739-2749, 2021-08-04)Article de revueLibre acceso -
n-3 Polyunsaturated Fatty Acids and Their Derivates Reduce Neuroinflammation during Aging
(Nutrients. vol. 12, n° 3, 2020-02-28)Article de revueLibre acceso -
Ellagitannin evolution of aged Cognac eaux-de-vie. Impact of barrel toasting
Communication dans un congrèsLibre acceso -
Development of a short duration method to assess the envelope thermal performance of multi-family housings
(Building Simulation. vol. 16, n° 4, pp. 527-545, 2023-02-08)Article de revueLibre acceso